{"product_id":"ceremonial-matcha-powder-no-89-40g-in-can","title":"Ceremonial matcha powder no. 89 40g in can","description":"\u003cp\u003e\u003cstrong\u003eNo. 89 Matcha – Premium Ceremonial Grade (40g Tin)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eOrigin: Kagoshima, Japan | Cultivars: Saemidori \u0026amp; Yabukita\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo. 89 is a refined organic ceremonial matcha blended from Saemidori and Yabukita. It opens with toasted cashew notes, followed by mild umami and a clean, lingering finish. This version is packed in a reusable tin for added protection from light.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Koicha and usucha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Toasted cashew, mild umami and a clean aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium ceremonial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40g tin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small organic tea farms in Kagoshima, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to prepare usucha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSift 2g matcha into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 60–70ml water at approximately 75–80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly until a fine foam forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eChoose No. 89 if:\u003c\/strong\u003e You prefer a smooth, nutty ceremonial matcha and reusable tin packaging.\u003c\/p\u003e","brand":"Matcha Crew","offers":[{"title":"Default Title","offer_id":52707326329096,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/4904\/0904\/files\/3R5A0061.jpg?v=1767470952","url":"https:\/\/www.matchacrew.com\/products\/ceremonial-matcha-powder-no-89-40g-in-can","provider":"Matcha Crew","version":"1.0","type":"link"}